Founded in 1931, Sluys International (Sluys) is a Duffel based manufacturer of Flavour, Drink Concentrate and Beverage Emulsion. Family owned and managed, Sluys is a purveyor of sweet flavours within the varied sub-sectors of food and beverage. Our flavours inspire alcoholic or non-alcoholic drinks, ice-cream, bakery and confectionery etc. Today, with more than 90 years […]
19th of March 1863, in a house in a suburb of Antwerp, François-Xavier de Beukelaer – after finishing his studies as a doctor and pharmacist – discovered early in the morning after years of research, the recipe for a delicious liqueur: Elixir d’Anvers. Elixir d’Anvers soon became famous for his rich, unique and exciting flavoured
THREE E’S OF INNOVATION -JEREMIE BACON The things I love to do when I’m not at the office are the things I’d like to do forever. That ambition sparked my vision to build an innovative business centered on purpose, passion, and people. People drive innovation. Everything starts with positive leadership and highly functional teams: groups
JEREMIE BACON, ENTREPRENEUR, CEO, OUTDOOR ENTHUSIAST THE FORGE ADVENTURE PARKS Read More »
For more than 100 years, Tiger Brands has produced some of South Africa’s most loved quality brands from culinary favourites like Jungle Oats, All Gold Tomato Sauce and Black Cat Peanut Butter, to personal care products. But as much as these have become staples in local homes, which we are extremely proud of, Tiger Brands
TIGER BRANDS – KEEPING UP WITH THE CONSUMER THROUGH INNOVATIVE PRODUCT OFFERINGS Read More »
Boomplaats has been in the same family for over a century, nestled in the Maluti Mountains in the south-eastern Free State. This is South Africa’s only certified organic cattle, sheep, and pasture-raised pig farm. Regenerative farming isn’t a new agricultural method. This was the traditional farming way in previous centuries before today’s modern “short-term gain,
BOOMPLAATS – ORGANIC FARM REGENERATIVE AGRICULTURE Read More »
As businesses go, restaurants aren’t for the faint of heart. The hospitality industry is one of cutthroat competition. This industry demands discipline, dedication, constant innovation, passion, opportunity, and perseverance from restaurateurs, managers, kitchen staff, and front-of-house staff. Creating fine-dining cuisine is as much an art form as it is the science of food. Filling the bellies
CHEFS WAREHOUSE – WHIPPING UP A WINNING RECIPE Read More »
When Michelin star chef Jan Hendrik van der Westhuizen first laid eyes on Boscia House, a one-hundred-year-old farmhouse situated at the beautiful Tswalu Kalahari in the Northern Cape, he saw the vastness of the region as a canvas on which to create something special. Worlds away from the beautiful waters of the French Riviera, where
CREATING KLEIN JAN – CREATIVITY IN THE KALAHARI Read More »
The story of Nando’s is well-known to South Africans who grew up alongside us in our relatively new democracy. In 1987 two friends shared a meal at a humble Portuguese eatery in Rosettenville, Johannesburg. Here they were inspired by the taste of the African Bird’s Eye Chilli, a spice that travelled from the rich soil
A former traveling salesman driving more than 3,000 miles each week, Farmer’s Fridge Founder and CEO Luke Saunders was frustrated with the lack of healthy, 24/7 options available on the road. Determined to solve this challenge, he built a high-tech smart Fridge that dispenses fresh meals within seconds. Despite facing initial doubts about customers ordering
FARMERS FRIDGE – IS ON A MISSION TO MAKE IT SIMPLE FOR EVERYONE TO EAT WELL Read More »
Comunidades Innovadoras de Madrid – Madrid se ha recuperado desde principios de la década de 2010 con espíritu empresarial e innovación, desafiando incluso las tradiciones más esenciales, incluida la forma en que se procesa, consume y se ama el café. Hace solo siete años, la escena del café de Madrid no era nada del otro
Comunidades Innovadoras de Madrid – La Primera Ola de la Cultura del Café en Madrid Read More »
86 Repairs is the repair and maintenance management platform built for the restaurant industry. Our tech-enabled solution includes on-demand repair management and preventative maintenance. With 86 Repairs, restaurants have access to data-driven insights and 24/7 support to control their facilities, reduce their R&M costs, and spend less of their team’s time on equipment repairs. 86
86 REPAIRS – TAKE REPAIRS OFF YOUR PLATE Read More »
Morula also known as Marula is one such Orphan Crop. We are a food manufacturer that has formed symbiotic relationships with Morula oil companies and local farmers. We upcycle the fruit pulp that is typically underutilized, the processors press the seed to get seed oil and then they sell the oil to cosmetic companies, and
After Hotel & Congress Ter Elst was taken over in 2011 and thanks to a full transformation of the company, it became one of the major key players in the Meetings & Events industry in the Antwerp region. “We don’t do anything else, we just do it a different way” What does Ter Elst
FRUIT, VEGETABLES AND WATER – THE FUNDAMENTAL SOURCES OF NUTRITION, HYDRATION AND PLEASURE – ARE OUR INSPIRATION. AS A COMPANY KNOWN WORLDWIDE FOR ITS FRUIT AND VEGETABLE SOFT DRINKS, OUR AMBITION IS TO OFFER A UNIQUE AND INNOVATIVE RANGE OF BRANDS IN A VARIETY OF PHENOMENAL FLAVOURS, AND TO CONTRIBUTE TO A MORE SUSTAINABLE WORLD
SUMOL + COMPAL- It Is In Our Nature Read More »
The Food WorksSW is a vibrant and dynamic food and drink innovation centre located within the Defra designated Food Enterprise Zone in North Somerset. Nurturing food and drink manufacturers at the very start of their journey to providing more established businesses with the technical know-how to innovate and grow, the facility provides food and drink
The Food Works – Where Food Business Takes Flight Read More »
About UsCaleño is a range of distilled non-alcoholic spirits inspired by the sun-drenched spirit of Colombia that take you seamlessly from day to night. Light & Zesty is a tropical blend of Inca berry, citrus and spice botanicals and Dark & Spicy, a warming infusion of dark tropical pineapple notes and ginger and kola nut
Caleño-The Story SO FAR! Read More »
TasteTech is a family-owned business based in Bristol which specialises in the design and manufacture of controlled release food flavourings and functional ingredients. Since our incorporation in 1992, we have been at the forefront of microencapsulation technology, offering pioneering solutions to leading food manufacturers worldwide. We offer creative solutions to the bakery, confectionery, chewing gum,
Cookpad is a tech company working to reconnect the world with everyday cooking. We believe that cooking is the key to a happier and healthier life for people, communities and the planet. The choices we make shape our world. And when we cook, the choices we make have an impact on ourselves, the people
COOKPAD-OUR MISSION IS TO MAKE EVERYDAY COOKING FUN Read More »
The Park is a multi-award-winning drinks manufacturing, warehousing and distribution facility in Bristol. Combining innovation, outstanding quality, and sustainability to package over 30m 9Le cases each year. In 2018 The Park won the prestigious award ‘Manufacturer of the Year’ by TMX Manufacturer Awards. Also notably achieving three consecutive Sustainable Manufacturer of Year titles and the
Freshline is the best platform for farmers, retailers, and wholesalers to build, launch, and scale their onlinebusiness. By making commerce and operations better for all suppliers, we believe we can help them realize their biggest ambitions. Freshline (formerly known as Coastline Market) was born out of a 10+ year friendship between founders Joseph Lee and
FRESHLINE-BETTER ECOMMERCE AND FULFILLMENT FOR PERISHABLES Read More »
Jamjar is a from scratch approach food & beverage purveyor focused predominantly on providing healthy Lebanese food in fast casual settings. Adopting a neighbourhood approach, it also extends to select retailers and partners a hand-picked list of finished products in the form of salads, dips & condiments. , When Jamjar broke ground, breaking bread over
JamJar Canteen-Is Lebanese Simplified Read More »
Nada is Canada’s first package-free grocery store, located in Vancouver, British Columbia. They’re on a mission to support a more just food system and to inspire people to change the way they shop for groceries. Their team envisions a world where people link their food choices to the health of themselves and the planet. Brianne
Capella flavors came to fruition in 2008 in Tom McMahon’s garage. Tom was a senior software engineer at the time and working for Merryl Lynch, but he saw an opportunity he couldn’t ignore and so one day he decided to take a leap of faith and start a business from his garage in North County
Nada is Canada’s first package-free grocery store, located in Vancouver, British Columbia. They’re on a mission to support a more just food system and to inspire people to change the way they shop for groceries. Their team envisions a world where people link their food choices to the health of themselves and the planet. ,
Nada – Connecting People to Just Food Read More »