Food, Beverage & Hospitality

TIGER BRANDS- KEEPING UP WITH THE CONSUMER THROUGH INNOVATIVE PRODUCT OFFERINGS

TIGER BRANDS – KEEPING UP WITH THE CONSUMER THROUGH INNOVATIVE PRODUCT OFFERINGS

For more than 100 years, Tiger Brands has produced some of South Africa’s most loved quality brands from culinary favourites like Jungle Oats, All Gold Tomato Sauce and Black Cat Peanut Butter, to personal care products. But as much as these have become staples in local homes, which we are extremely proud of, Tiger Brands […]

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BOOMPLAATS -ORGANIC FARM REGENERATIVE AGRICULTURE

BOOMPLAATS – ORGANIC FARM REGENERATIVE AGRICULTURE

Boomplaats has been in the same family for over a century, nestled in the Maluti Mountains in the south-eastern Free State. This is South Africa’s only certified organic cattle, sheep, and pasture-raised pig farm. Regenerative farming isn’t a new agricultural method. This was the traditional farming way in previous centuries before today’s modern “short-term gain,

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CHEFS WAREHOUSE -WHIPPING UP A WINNING RECIPE

CHEFS WAREHOUSE – WHIPPING UP A WINNING RECIPE

As businesses go, restaurants aren’t for the faint of heart. The hospitality industry is one of cutthroat competition. This industry demands discipline, dedication, constant innovation, passion, opportunity, and perseverance from restaurateurs, managers, kitchen staff, and front-of-house staff. Creating fine-dining cuisine is as much an art form as it is the science of food. Filling the bellies

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THE FLAMING HEART OF NANDO’S -WE ARE PROUD TO COUNT OURSELVES ONE OF SOUTH AFRICA’S MOST LOVED EXPORTS

THE FLAMING HEART OF NANDO’S – WE ARE PROUD TO COUNT OURSELVES ONE OF SOUTH AFRICA’S MOST LOVED EXPORTS

The story of Nando’s is well-known to South Africans who grew up alongside us in our relatively new democracy. In 1987 two friends shared a meal at a humble Portuguese eatery in Rosettenville, Johannesburg. Here they were inspired by the taste of the African Bird’s Eye Chilli, a spice that travelled from the rich soil

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FARMERS FRIDGE- IS ON A MISSION TO MAKE IT SIMPLE FOR EVERYONE TO EAT WELL

FARMERS FRIDGE – IS ON A MISSION TO MAKE IT SIMPLE FOR EVERYONE TO EAT WELL

A former traveling salesman driving more than 3,000 miles each week, Farmer’s Fridge Founder and CEO Luke Saunders was frustrated with the lack of healthy, 24/7 options available on the road. Determined to solve this challenge, he built a high-tech smart Fridge that dispenses fresh meals within seconds. Despite facing initial doubts about customers ordering

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La Primera Ola de la Cultura del Café en Madrid – Innovations Of The World

Comunidades Innovadoras de Madrid – La Primera Ola de la Cultura del Café en Madrid

Comunidades Innovadoras de Madrid – Madrid se ha recuperado desde principios de la década de 2010 con espíritu empresarial e innovación, desafiando incluso las tradiciones más esenciales, incluida la forma en que se procesa, consume y se ama el café. Hace solo siete años, la escena del café de Madrid no era nada del otro

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MAUNGO CRAFT - RE-INTEGRATING ORPHAN CROPS BACK INTO THE FOOD SYSTEM

MAUNGO CRAFT – RE-INTEGRATING ORPHAN CROPS BACK INTO THE FOOD SYSTEM, ONE FLAVOR AT A TIME

Morula also known as Marula is one such Orphan Crop. We are a food manufacturer that has formed symbiotic relationships with Morula oil companies and local farmers. We upcycle the fruit pulp that is typically underutilized, the processors press the seed to get seed oil and then they sell the oil to cosmetic companies, and

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HOTEL & CONGRES TER ELST-A PLACE TO ENJOY THE PEACE AND QUIET YOU NEED IN GREEN SURROUNDINGS

HOTEL & CONGRES TER ELST – A PLACE TO ENJOY THE PEACE AND QUIET YOU NEED IN GREEN SURROUNDINGS, AND ONLY A STONE’S THROW AWAY FROM THE HEART OF ANTWERP

After Hotel & Congress Ter Elst was taken over in 2011 and thanks to a full transformation of the company, it became one of the major key players in the Meetings & Events industry in the Antwerp region. “We don’t do anything else, we just do it a different way”   What does Ter Elst

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Caleño-The Story SO FAR!

Caleño-The Story SO FAR!

About UsCaleño is a range of distilled non-alcoholic spirits inspired by the sun-drenched spirit of Colombia that take you seamlessly from day to night. Light & Zesty is a tropical blend of Inca berry, citrus and spice botanicals and Dark & Spicy, a warming infusion of dark tropical pineapple notes and ginger and kola nut

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TASTETECH- PROVIDING INNOVATIVE SOLUTIONS FOR THE GLOBAL FOOD INDUSTRY THROUGH THE DESIGN AND MANUFACTURE OF MICROENCAPSULATED FLAVOURINGS AND FUNCTIONAL INGREDIENTS

TASTETECH- PROVIDING INNOVATIVE SOLUTIONS FOR THE GLOBAL FOOD INDUSTRY THROUGH THE DESIGN AND MANUFACTURE OF MICROENCAPSULATED FLAVOURINGS AND FUNCTIONAL INGREDIENTS

TasteTech is a family-owned business based in Bristol which specialises in the design and manufacture of controlled release food flavourings and functional ingredients.   Since our incorporation in 1992, we have been at the forefront of microencapsulation technology, offering pioneering solutions to leading food manufacturers worldwide. We offer creative solutions to the bakery, confectionery, chewing gum,

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THE PARK-THE FREEDOM TO THINK AND CHALLENGE THE STATUS QUO IS CLOSE TO THE HEART OF EVERY EMPLOYEE AT THE PARK.

THE PARK-THE FREEDOM TO THINK AND CHALLENGE THE STATUS QUO IS CLOSE TO THE HEART OF EVERY EMPLOYEE AT THE PARK.

The Park is a multi-award-winning drinks manufacturing, warehousing and distribution facility in Bristol. Combining innovation, outstanding quality, and sustainability to package over 30m 9Le cases each year. In 2018 The Park won the prestigious award ‘Manufacturer of the Year’ by TMX Manufacturer Awards. Also notably achieving three consecutive Sustainable Manufacturer of Year titles and the

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Nada - Connecting People to Just Food – Championing a Community Food System by Linking Buyers to Suppliers and Offering Healthy

Nada – Connecting People to Just Food – Championing a Community Food System by Linking Buyers to Suppliers and Offering Healthy, Unpackaged Products and Services.

Nada is Canada’s first package-free grocery store, located in Vancouver, British Columbia. They’re on a mission to support a more just food system and to inspire people to change the way they shop for groceries. Their team envisions a world where people link their food choices to the health of themselves and the planet. Brianne

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Capella flavors - The Widest Variety Of Great Tasting Flavors

Capella flavors – The Widest Variety Of Great Tasting Flavors, Produced With The Finest Ingredients At The Highest Levels Of Quality And Purity.

Capella flavors came to fruition in 2008 in Tom McMahon’s garage. Tom was a senior software engineer at the time and working for Merryl Lynch, but he saw an opportunity he couldn’t ignore and so one day he decided to take a leap of faith and start a business from his garage in North County

Capella flavors – The Widest Variety Of Great Tasting Flavors, Produced With The Finest Ingredients At The Highest Levels Of Quality And Purity. Read More »

Visit Bath - Bath Is a Destination Built on Innovation

Visit Bath – Bath Is a Destination Built on Innovation, So It Is in the DNA of the City

Visit Bath’s mission is to support and develop the tourism and hospitality industry in the Bath and North East Somerset area, to ensure that it is marketed and managed effectively to maximize the opportunities of the visitor economy for the good of the region, enabling a thriving business community. As the Destination Management Organisation, Visit

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KeHe Distributors - Where Kehe Goes

KeHe Distributors – Where Kehe Goes, Goodness Follows

KeHE is one of the largest and most respected natural & organic, specialty, and fresh food distributors in North America. With more than 5,500 employee-owners and 16-distribution centers across our network, we’re passionate about spreading the word on healthy eating, sustainable living, and responsible business with integrity. We believe innovative new items are the future

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