Benchmark Sixty is not your usual entrepreneurial story. It wasn’t an idea that was burning inside of a serial entrepreneur, or a strategically thought out plan. It was an “accidental startup” that sprouted from the pain points of an industry that was devastated by the Covid-19 pandemic. What started as a short term urge to …
BENCHMARK SIXTY-THINK DIFFERENTLY. PROTECT PEOPLE. CHANGE RESTAURANTS Read More »
This creates critical challenges for business to protect brand reputations and achieve sustainability. Digitisation and traceability are increasingly becoming indispensable to enable businesses to diversify and grow while minimising cost and threats of adulteration, counterfeiting and diversion. At Beston Technologies (BT), a wholly owned (ASX listed) Beston Global Foods (BFC) subsidiary “grow out” company, our …
The Bickford’s Group is an Every day, the group strives to make the ordinary, extraordinary. independently owned collection of companies headquartered in Adelaide, South Australia. The group has a rich history that dates back to 1839 when William Bickford opened a small apothecary in Rundle Street after moving to Australia. Today, the Bickford’s Group offers …
Les défis du secteur bioalimentaire sont complexes et exacerbés par de grandes menaces telles que les changements climatiques et les inégalités sociales. Il est crucial de se préoccuper de l’impact de nos choix alimentaires sur la société et l’environnement. Favoriser l’accès à une alimentation saine, variée et durable tout en soutenant l’essor et l’innovation d’un …
The Rivera brothers returned to their island Puerto Rico decided to honor their grandmother Dolores and her secret recipe for corn tortillas, passed down from generation to generation for more than 100 years. As a Puerto Rican and half-Mexican family, wanted to share the secret of their family gatherings, where enjoyment and quality family time …
Founded in 2012 by Paulina Salach and Gustavo Antonetti, Spoon is Puerto Rico’s leading tour operator and travel planning & logistics company with a specialization in culinary experiences. We craft immersive, authentic, and educational gastronomic & cultural experiences for the leisure and corporate markets. On the leisure segment we service groups, families, solo explorers, couples, …
The story of Nature’s Fynd™ begins millions of years ago, in an acidic hot spring located in what is today Yellowstone National Park when a remarkable microbe was born. In 2009, NASA-backed research on extremophiles led our co-founder to the park’s hot springs. He then isolated and discovered a remarkable microbe which he later named …
Your drinks, our life’s work with an eco-conscious mindsetOur vision in making drinks for you. Whether it’s our own label or your private label. We work for every brand as if it were our own. Working with respect of nature’s products, makes us enthusiastic and driven to make your label talk with a farm-to-bottle philosophy. …
DOMEIN WALTERUS, VINEYARD, WINERY, DISTILLERY “- FILLED WITH PURITY, MADE WITH PASSION.” Read More »
Founded in 1931, Sluys International (Sluys) is a Duffel based manufacturer of Flavour, Drink Concentrate and Beverage Emulsion. Family owned and managed, Sluys is a purveyor of sweet flavours within the varied sub-sectors of food and beverage. Our flavours inspire alcoholic or non-alcoholic drinks, ice-cream, bakery and confectionery etc. Today, with more than 90 years …
19th of March 1863, in a house in a suburb of Antwerp, François-Xavier de Beukelaer – after finishing his studies as a doctor and pharmacist – discovered early in the morning after years of research, the recipe for a delicious liqueur: Elixir d’Anvers. Elixir d’Anvers soon became famous for his rich, unique and exciting flavoured …
THREE E’S OF INNOVATION -JEREMIE BACON The things I love to do when I’m not at the office are the things I’d like to do forever. That ambition sparked my vision to build an innovative business centered on purpose, passion, and people. People drive innovation. Everything starts with positive leadership and highly functional teams: groups …
JEREMIE BACON, ENTREPRENEUR, CEO, OUTDOOR ENTHUSIAST THE FORGE ADVENTURE PARKS Read More »
For more than 100 years, Tiger Brands has produced some of South Africa’s most loved quality brands from culinary favourites like Jungle Oats, All Gold Tomato Sauce and Black Cat Peanut Butter, to personal care products. But as much as these have become staples in local homes, which we are extremely proud of, Tiger Brands …
TIGER BRANDS- KEEPING UP WITH THE CONSUMER THROUGH INNOVATIVE PRODUCT OFFERINGS Read More »
Boomplaats has been in the same family for over a century, nestled in the Maluti Mountains in the south-eastern Free State. This is South Africa’s only certified organic cattle, sheep, and pasture-raised pig farm. Regenerative farming isn’t a new agricultural method. This was the traditional farming way in previous centuries before today’s modern “short-term gain, …
BOOMPLAATS -ORGANIC FARM REGENERATIVE AGRICULTURE Read More »
As businesses go, restaurants aren’t for the faint of heart. The hospitality industry is one of cutthroat competition. This industry demands discipline, dedication, constant innovation, passion, opportunity, and perseverance from restaurateurs, managers, kitchen staff, and front-of-house staff. Creating fine-dining cuisine is as much an art form as it is the science of food. Filling the bellies …
When Michelin star chef Jan Hendrik van der Westhuizen first laid eyes on Boscia House, a one-hundred-year-old farmhouse situated at the beautiful Tswalu Kalahari in the Northern Cape, he saw the vastness of the region as a canvas on which to create something special. Worlds away from the beautiful waters of the French Riviera, where …
The story of Nando’s is well-known to South Africans who grew up alongside us in our relatively new democracy. In 1987 two friends shared a meal at a humble Portuguese eatery in Rosettenville, Johannesburg. Here they were inspired by the taste of the African Bird’s Eye Chilli, a spice that travelled from the rich soil …
A former traveling salesman driving more than 3,000 miles each week, Farmer’s Fridge Founder and CEO Luke Saunders was frustrated with the lack of healthy, 24/7 options available on the road. Determined to solve this challenge, he built a high-tech smart Fridge that dispenses fresh meals within seconds. Despite facing initial doubts about customers ordering …
FARMERS FRIDGE- IS ON A MISSION TO MAKE IT SIMPLE FOR EVERYONE TO EAT WELL Read More »
Comunidades Innovadoras de Madrid – Madrid se ha recuperado desde principios de la década de 2010 con espíritu empresarial e innovación, desafiando incluso las tradiciones más esenciales, incluida la forma en que se procesa, consume y se ama el café. Hace solo siete años, la escena del café de Madrid no era nada del otro …
Comunidades Innovadoras de Madrid – La Primera Ola de la Cultura del Café en Madrid Read More »
86 Repairs is the repair and maintenance management platform built for the restaurant industry. Our tech-enabled solution includes on-demand repair management and preventative maintenance. With 86 Repairs, restaurants have access to data-driven insights and 24/7 support to control their facilities, reduce their R&M costs, and spend less of their team’s time on equipment repairs. 86 …
Morula also known as Marula is one such Orphan Crop. We are a food manufacturer that has formed symbiotic relationships with Morula oil companies and local farmers. We upcycle the fruit pulp that is typically underutilized, the processors press the seed to get seed oil and then they sell the oil to cosmetic companies, and …
After Hotel & Congress Ter Elst was taken over in 2011 and thanks to a full transformation of the company, it became one of the major key players in the Meetings & Events industry in the Antwerp region. “We don’t do anything else, we just do it a different way” What does Ter Elst …
FRUIT, VEGETABLES AND WATER – THE FUNDAMENTAL SOURCES OF NUTRITION, HYDRATION AND PLEASURE – ARE OUR INSPIRATION. AS A COMPANY KNOWN WORLDWIDE FOR ITS FRUIT AND VEGETABLE SOFT DRINKS, OUR AMBITION IS TO OFFER A UNIQUE AND INNOVATIVE RANGE OF BRANDS IN A VARIETY OF PHENOMENAL FLAVOURS, AND TO CONTRIBUTE TO A MORE SUSTAINABLE WORLD …
The Food WorksSW is a vibrant and dynamic food and drink innovation centre located within the Defra designated Food Enterprise Zone in North Somerset. Nurturing food and drink manufacturers at the very start of their journey to providing more established businesses with the technical know-how to innovate and grow, the facility provides food and drink …
The Food Works – Where Food Business Takes Flight Read More »
About UsCaleño is a range of distilled non-alcoholic spirits inspired by the sun-drenched spirit of Colombia that take you seamlessly from day to night. Light & Zesty is a tropical blend of Inca berry, citrus and spice botanicals and Dark & Spicy, a warming infusion of dark tropical pineapple notes and ginger and kola nut …
