K-MÄRKT – THE RESTAURANT REBELS RETHINKING SUSTAINABILITY
Since its founding in 2014 in Stockholm’s historic Garnisonen building, K-märkt has been rewriting the rulebook for what a modern, sustainable food company can be. From its very first day, the brand has challenged the industry with one radical idea: great food at scale can – and must – coexist with true sustainability. Today, K-märkt […]
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