Food, Beverage & Hospitality

PROXY FOODS INC.-Feeding the Future

Washington, D.C., is a bustling food and beverage innovation hub. Proxy Foods Inc. stands out for its groundbreaking technology and profound mission to reshape how we think about and create food. Founded by Panos Kostopoulos, a visionary who migrated from Athens, Greece, with a dream to revolutionize food systems through biotechnology and artificial intelligence, Proxy […]

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CAVA-CAVA’s Recipe for Success

From Mediterranean roots to nationwide expansion, CAVA brings heart, health, and humanity to food. CAVA isn’t just another restaurant chain. It’s on a mission not just to serve food but to serve a movement. It is a beacon of innovation, health, and Mediterranean flavors, transforming the way America eats. The Genesis of a Culinary InnovatorCAVA’s

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RASA-Igniting Culinary Passions

A culinary revolution is brewing in the D.C. area, led by two visionaries, Rahul and Sahil, whose destinies were intertwined by their heritage and an indomitable spirit to redefine Indian cuisine. RASA, their brainchild, emerged from the rich tapestry of their upbringing, deeply rooted in the vibrant flavors and traditions of Indian cooking passed down

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BESTON GLOBAL FOOD-Disruptive change in extended Food and Beverage supply chains is accelerating due to political, climatic, and technical change.

This creates critical challenges for business to protect brand reputations and achieve sustainability. Digitisation and traceability are increasingly becoming indispensable to enable businesses to diversify and grow while minimising cost and threats of adulteration, counterfeiting and diversion. At Beston Technologies (BT), a wholly owned (ASX listed) Beston Global Foods (BFC) subsidiary “grow out” company, our

BESTON GLOBAL FOOD-Disruptive change in extended Food and Beverage supply chains is accelerating due to political, climatic, and technical change. Read More »

INAF – EN AVANT VERS UNE ALIMENTATION DURABLE

Les défis du secteur bioalimentaire sont complexes et exacerbés par de grandes menaces telles que les changements climatiques et les inégalités sociales. Il est crucial de se préoccuper de l’impact de nos choix alimentaires sur la société et l’environnement. Favoriser l’accès à une alimentation saine, variée et durable tout en soutenant l’essor et l’innovation d’un

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MOLCAJETE FOODS – PASSION FOR CONTRIBUTING TO PUERTO RICO, FOREMOST HONORING, ABUELA DOÑA LOLA

The Rivera brothers returned to their island Puerto Rico decided to honor their grandmother Dolores and her secret recipe for corn tortillas, passed down from generation to generation for more than 100 years. As a Puerto Rican and half-Mexican family, wanted to share the secret of their family gatherings, where enjoyment and quality family time

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NATURE'S FYND-TRANSFORMING HOW THE WORLD EATS WITH FY™

NATURE’S FYND-TRANSFORMING HOW THE WORLD EATS WITH FY™, A NEW-TO-THE-WORLD, NUTRITIONAL FUNGI PROTEIN

The story of Nature’s Fynd™ begins millions of years ago, in an acidic hot spring located in what is today Yellowstone National Park when a remarkable microbe was born. In 2009, NASA-backed research on extremophiles led our co-founder to the park’s hot springs. He then isolated and discovered a remarkable microbe which he later named

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DOMEIN WALTERUS

DOMEIN WALTERUS, VINEYARD, WINERY, DISTILLERY “- FILLED WITH PURITY, MADE WITH PASSION.”

Your drinks, our life’s work with an eco-conscious mindsetOur vision in making drinks for you. Whether it’s our own label or your private label. We work for every brand as if it were our own. Working with respect of nature’s products, makes us enthusiastic and driven to make your label talk with a farm-to-bottle philosophy.

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SLUYS INTERNATIONAL- FLAVOUR IS THE TASTE OF LIFE. TOGETHER

SLUYS INTERNATIONAL- FLAVOUR IS THE TASTE OF LIFE. TOGETHER, LET’S CREATE THE TASTES OF TOMORROW

Founded in 1931, Sluys International (Sluys) is a Duffel based manufacturer of Flavour, Drink Concentrate and Beverage Emulsion. Family owned and managed, Sluys is a purveyor of sweet flavours within the varied sub-sectors of food and beverage. Our flavours inspire alcoholic or non-alcoholic drinks, ice-cream, bakery and confectionery etc. Today, with more than 90 years

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ELIXIR D’ANVERS-ARTISAN LIQUEUR. UNIQUE TASTE. UNCOMPROMISING QUALITY. 160 YEARS OF EXPERIENCE

ELIXIR D’ANVERS-ARTISAN LIQUEUR. UNIQUE TASTE. UNCOMPROMISING QUALITY. 160 YEARS OF EXPERIENCE

19th of March 1863, in a house in a suburb of Antwerp, François-Xavier de Beukelaer – after finishing his studies as a doctor and pharmacist – discovered early in the morning after years of research, the recipe for a delicious liqueur: Elixir d’Anvers. Elixir d’Anvers soon became famous for his rich, unique and exciting flavoured

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JEREMIE BACON

JEREMIE BACON, ENTREPRENEUR, CEO, OUTDOOR ENTHUSIAST THE FORGE ADVENTURE PARKS

THREE E’S OF INNOVATION -JEREMIE BACON The things I love to do when I’m not at the office are the things I’d like to do forever. That ambition sparked my vision to build an innovative business centered on purpose, passion, and people. People drive innovation. Everything starts with positive leadership and highly functional teams: groups

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TIGER BRANDS- KEEPING UP WITH THE CONSUMER THROUGH INNOVATIVE PRODUCT OFFERINGS

TIGER BRANDS- KEEPING UP WITH THE CONSUMER THROUGH INNOVATIVE PRODUCT OFFERINGS

For more than 100 years, Tiger Brands has produced some of South Africa’s most loved quality brands from culinary favourites like Jungle Oats, All Gold Tomato Sauce and Black Cat Peanut Butter, to personal care products. But as much as these have become staples in local homes, which we are extremely proud of, Tiger Brands

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CHEFS WAREHOUSE -WHIPPING UP A WINNING RECIPE

CHEFS WAREHOUSE -WHIPPING UP A WINNING RECIPE

As businesses go, restaurants aren’t for the faint of heart. The hospitality industry is one of cutthroat competition. This industry demands discipline, dedication, constant innovation, passion, opportunity, and perseverance from restaurateurs, managers, kitchen staff, and front-of-house staff. Creating fine-dining cuisine is as much an art form as it is the science of food. Filling the bellies

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THE FLAMING HEART OF NANDO’S -WE ARE PROUD TO COUNT OURSELVES ONE OF SOUTH AFRICA’S MOST LOVED EXPORTS

THE FLAMING HEART OF NANDO’S -WE ARE PROUD TO COUNT OURSELVES ONE OF SOUTH AFRICA’S MOST LOVED EXPORTS

The story of Nando’s is well-known to South Africans who grew up alongside us in our relatively new democracy. In 1987 two friends shared a meal at a humble Portuguese eatery in Rosettenville, Johannesburg. Here they were inspired by the taste of the African Bird’s Eye Chilli, a spice that travelled from the rich soil

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FARMERS FRIDGE- IS ON A MISSION TO MAKE IT SIMPLE FOR EVERYONE TO EAT WELL

FARMERS FRIDGE- IS ON A MISSION TO MAKE IT SIMPLE FOR EVERYONE TO EAT WELL

A former traveling salesman driving more than 3,000 miles each week, Farmer’s Fridge Founder and CEO Luke Saunders was frustrated with the lack of healthy, 24/7 options available on the road. Determined to solve this challenge, he built a high-tech smart Fridge that dispenses fresh meals within seconds. Despite facing initial doubts about customers ordering

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La Primera Ola de la Cultura del Café en Madrid – Innovations Of The World

Comunidades Innovadoras de Madrid – La Primera Ola de la Cultura del Café en Madrid

Comunidades Innovadoras de Madrid – Madrid se ha recuperado desde principios de la década de 2010 con espíritu empresarial e innovación, desafiando incluso las tradiciones más esenciales, incluida la forma en que se procesa, consume y se ama el café. Hace solo siete años, la escena del café de Madrid no era nada del otro

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