VERSUS is a multi-dimensional lifestyle brand rewriting the rules of hospitality, marketing, and venture capital in Washington, D.C. Under the visionary leadership of CEO Vinoda Basnayake, VERSUS has become synonymous with innovation and disruption. This dynamic brand is not just about creating spaces but crafting experiences that resonate deeply with its diverse audience. “VERSUS is […]
VERSUS – The Rise of a Lifestyle Powerhouse Read More »
Introducing our latest project, INNOVATE™ Perth, a captivating exploration of innovation, entrepreneurship, and thought leadership emanating from the vibrant city of Perth, Australia. Nestled on the western coast, Perth is renowned for its stunning landscapes, dynamic culture, and burgeoning innovation ecosystem. In this project, we embark on a journey to uncover the stories of trailblazing
INNOVATE™ Jalisco: Celebrating Innovation, Creativity, and Entrepreneurship In the heart of Mexico, a region known for its rich cultural heritage and vibrant energy, a new narrative is unfolding—one that celebrates innovation, creativity, and entrepreneurial zeal. It is within this dynamic landscape that we proudly introduce the inaugural edition of INNOVATE™ Jalisco, a tribute to the
Embracing the Spirit of Innovation: Introducing INNOVATE™ Sydney. In the dynamic landscape of global innovation, Sydney has emerged as a vibrant hub of creativity and groundbreaking ideas. It is with great pleasure and excitement that we present the latest addition to our esteemed Innovations of the World series, the INNOVATE™ Sydney book. This compendium is
This is what we call Ron Artesano. This craft rum brand is hand-made in small batches in the mountains of Jayuya, Puerto Rico. The founders are a solid team of professionals that handle the different aspects of the business: Commercial Operations & Business Development, Distillation, Production & Aging and Rum Blending and formulation. Jose Muñoz
Your drinks, our life’s work with an eco-conscious mindsetOur vision in making drinks for you. Whether it’s our own label or your private label. We work for every brand as if it were our own. Working with respect of nature’s products, makes us enthusiastic and driven to make your label talk with a farm-to-bottle philosophy.
DOMEIN WALTERUS, VINEYARD, WINERY, DISTILLERY “- FILLED WITH PURITY, MADE WITH PASSION.” Read More »
Founded in 1931, Sluys International (Sluys) is a Duffel based manufacturer of Flavour, Drink Concentrate and Beverage Emulsion. Family owned and managed, Sluys is a purveyor of sweet flavours within the varied sub-sectors of food and beverage. Our flavours inspire alcoholic or non-alcoholic drinks, ice-cream, bakery and confectionery etc. Today, with more than 90 years
19th of March 1863, in a house in a suburb of Antwerp, François-Xavier de Beukelaer – after finishing his studies as a doctor and pharmacist – discovered early in the morning after years of research, the recipe for a delicious liqueur: Elixir d’Anvers. Elixir d’Anvers soon became famous for his rich, unique and exciting flavoured
Succes Koffie is a coffee roaster/brand with a never ending passion for nature, experiences and a little rebellion. As a team they channel these interests into their coffees and the way they engage with their customers. Tom Arts, CEO The journey of Succes Koffie started more than 130 years ago in a little village Niel,
SUCCES KOFFIE – A STORY ABOUT NEVER NO COFFEE AND NEW EXPERIENCES Read More »
THREE E’S OF INNOVATION -JEREMIE BACON The things I love to do when I’m not at the office are the things I’d like to do forever. That ambition sparked my vision to build an innovative business centered on purpose, passion, and people. People drive innovation. Everything starts with positive leadership and highly functional teams: groups
JEREMIE BACON, ENTREPRENEUR, CEO, OUTDOOR ENTHUSIAST THE FORGE ADVENTURE PARKS Read More »
Boomplaats has been in the same family for over a century, nestled in the Maluti Mountains in the south-eastern Free State. This is South Africa’s only certified organic cattle, sheep, and pasture-raised pig farm. Regenerative farming isn’t a new agricultural method. This was the traditional farming way in previous centuries before today’s modern “short-term gain,
BOOMPLAATS – ORGANIC FARM REGENERATIVE AGRICULTURE Read More »
The story of Nando’s is well-known to South Africans who grew up alongside us in our relatively new democracy. In 1987 two friends shared a meal at a humble Portuguese eatery in Rosettenville, Johannesburg. Here they were inspired by the taste of the African Bird’s Eye Chilli, a spice that travelled from the rich soil
A former traveling salesman driving more than 3,000 miles each week, Farmer’s Fridge Founder and CEO Luke Saunders was frustrated with the lack of healthy, 24/7 options available on the road. Determined to solve this challenge, he built a high-tech smart Fridge that dispenses fresh meals within seconds. Despite facing initial doubts about customers ordering
FARMERS FRIDGE – IS ON A MISSION TO MAKE IT SIMPLE FOR EVERYONE TO EAT WELL Read More »
Comunidades Innovadoras de Madrid – Madrid se ha recuperado desde principios de la década de 2010 con espíritu empresarial e innovación, desafiando incluso las tradiciones más esenciales, incluida la forma en que se procesa, consume y se ama el café. Hace solo siete años, la escena del café de Madrid no era nada del otro
Comunidades Innovadoras de Madrid – La Primera Ola de la Cultura del Café en Madrid Read More »
Madrid Innovation Communities – Madrid has bounced back from the early 2010s with entrepreneurship and innovation, challenging even the most essential traditions including how coffee is processed, consumed, and loved. Only seven years ago, Madrid’s coffee scene was nothing to shout about, but over the last decade, the ‘torrefacto’ norm has been challenged by Madrid’s
Madrid’s First Wave Coffee Culture – Innovations Of The World Read More »
86 Repairs is the repair and maintenance management platform built for the restaurant industry. Our tech-enabled solution includes on-demand repair management and preventative maintenance. With 86 Repairs, restaurants have access to data-driven insights and 24/7 support to control their facilities, reduce their R&M costs, and spend less of their team’s time on equipment repairs. 86
86 REPAIRS – TAKE REPAIRS OFF YOUR PLATE Read More »
After Hotel & Congress Ter Elst was taken over in 2011 and thanks to a full transformation of the company, it became one of the major key players in the Meetings & Events industry in the Antwerp region. “We don’t do anything else, we just do it a different way” What does Ter Elst
FRUIT, VEGETABLES AND WATER – THE FUNDAMENTAL SOURCES OF NUTRITION, HYDRATION AND PLEASURE – ARE OUR INSPIRATION. AS A COMPANY KNOWN WORLDWIDE FOR ITS FRUIT AND VEGETABLE SOFT DRINKS, OUR AMBITION IS TO OFFER A UNIQUE AND INNOVATIVE RANGE OF BRANDS IN A VARIETY OF PHENOMENAL FLAVOURS, AND TO CONTRIBUTE TO A MORE SUSTAINABLE WORLD
SUMOL + COMPAL- It Is In Our Nature Read More »
About UsCaleño is a range of distilled non-alcoholic spirits inspired by the sun-drenched spirit of Colombia that take you seamlessly from day to night. Light & Zesty is a tropical blend of Inca berry, citrus and spice botanicals and Dark & Spicy, a warming infusion of dark tropical pineapple notes and ginger and kola nut
Caleño-The Story SO FAR! Read More »
The Park is a multi-award-winning drinks manufacturing, warehousing and distribution facility in Bristol. Combining innovation, outstanding quality, and sustainability to package over 30m 9Le cases each year. In 2018 The Park won the prestigious award ‘Manufacturer of the Year’ by TMX Manufacturer Awards. Also notably achieving three consecutive Sustainable Manufacturer of Year titles and the
Freshline is the best platform for farmers, retailers, and wholesalers to build, launch, and scale their onlinebusiness. By making commerce and operations better for all suppliers, we believe we can help them realize their biggest ambitions. Freshline (formerly known as Coastline Market) was born out of a 10+ year friendship between founders Joseph Lee and
FRESHLINE-BETTER ECOMMERCE AND FULFILLMENT FOR PERISHABLES Read More »
Jamjar is a from scratch approach food & beverage purveyor focused predominantly on providing healthy Lebanese food in fast casual settings. Adopting a neighbourhood approach, it also extends to select retailers and partners a hand-picked list of finished products in the form of salads, dips & condiments. , When Jamjar broke ground, breaking bread over
JamJar Canteen-Is Lebanese Simplified Read More »
Nada is Canada’s first package-free grocery store, located in Vancouver, British Columbia. They’re on a mission to support a more just food system and to inspire people to change the way they shop for groceries. Their team envisions a world where people link their food choices to the health of themselves and the planet. Brianne
FoodTech de Québec en forte croissance, UEAT révolutionne le domaine de la restauration en offrant des solutions technologiques intelligentes, conviviales et profitables. Bien avant la crise Covid-19, l’industrie de la restauration devait affronter quotidiennement des défis de taille : marges bénéficiaires minces, compétitions agressives, taux de roulement d’employés élevé et difficultés à fidéliser la clientèle.
UEAT – Solutions de Commandes Innovantes Read More »
