Fashion’s Pollution ProblemThe $2.5 trillion fashion industry is one of the top-most polluting industries in the world, generating 10% of global greenhouse gas emissions. Specifically, the heavy reliance by the industry on synthetic, petroleum-derived, fabrics such as polyester, is projected to create over a quarter of the world’s carbon emissions by 2050, according to the […]
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Morula also known as Marula is one such Orphan Crop. We are a food manufacturer that has formed symbiotic relationships with Morula oil companies and local farmers. We upcycle the fruit pulp that is typically underutilized, the processors press the seed to get seed oil and then they sell the oil to cosmetic companies, and
Auchan Retail is a global and family group, a people-centred company, a historic distributor and a next generation retailer present in 13 countries. In Portugal Auchan claims to be a militant brand of what is “Bom, São e Local” (Good, Healthy and Local). This is a movement that invests in a solid relationship with local
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The Food WorksSW is a vibrant and dynamic food and drink innovation centre located within the Defra designated Food Enterprise Zone in North Somerset. Nurturing food and drink manufacturers at the very start of their journey to providing more established businesses with the technical know-how to innovate and grow, the facility provides food and drink
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FoodTech de Québec en forte croissance, UEAT révolutionne le domaine de la restauration en offrant des solutions technologiques intelligentes, conviviales et profitables. Bien avant la crise Covid-19, l’industrie de la restauration devait affronter quotidiennement des défis de taille : marges bénéficiaires minces, compétitions agressives, taux de roulement d’employés élevé et difficultés à fidéliser la clientèle.
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When doctors diagnosed aha’s founder, Wayne Garland, with terminal cancer, he journeyed to Asia with hopes of healing himself naturally. In the East, Wayne adopted the ancient philosophy that saved his life: “Let food be thy medicine and medicine be thy food.” -Hippocrates. After conducting nearly thirty years of naturopathic research, Wayne teamed up
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THE LEADING PLATFORM FOR SOURCING SEAFOOD DIRECT FROM THE SOURCE. Freshline is an online marketplace connecting restaurants and retailers directly to fishers, harvesters, and farmers. Using our automated logistics, customers can bypass multiple middlemen and source higher quality, traceable seafood, at leading prices.The spark behind Freshline stemmed from a 10+ year old friendship between founders
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Shauna Smith, President – Four Foods Group/Savory I still remember opening day in our very first restaurant like it was yesterday. Except it wasn’t yesterday… it was 11 years ago. We had just moved into a newly developed area in Utah that was starved for eating establishments. We asked ourselves what we would love
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What started as a humble roadside fruit stand more than 175 years ago is now one of the top pick-yourown orchards in the country, and one of the most beloved and iconic family attractions in the Midwest. , Decade after decade of hard work, creativity, and a willingness to take risks has paid
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What if you could recreate your favorite memories at your job? For local entrepreneur Kara Newmark, memories of baking with her kids sparked a business where customers can make their own sweet memories. At Sweetology, customers choose from a seemingly endless stock of candy, sprinkles, fondant, and icing to decorate cakes, cookies, and cupcakes. “When
Benson Hill empowers innovators to tap the natural genetic diversity in plants to develop healthier, more sustainable foods. By building a community through partnering with universities, government institutions, and companies at every step of the product-development process, Benson Hill is ensuring better food choices for everyone. A 10% increase in corn yields in the US
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Lean Orb is a Miami-based compostable foodservice packaging company that is transforming the disposable food packaging culture in the hospitality sector and beyond. Their team designs and distributes alternatives to single-use plastic tableware and catering supplies. They offer solutions to restaurants, hotels, corporate headquarters, music festivals, schools, and other venues where disposable items are used.
Using the most advanced IQF (Individual Quick Frozen) technology, Sumeru Frozen Foods is intent on proving the ‘goodness of frozen’. Sumeru’s Frozen foods go through flash freezing immediately after being sourced, which seals the nutrients and helps better shelf life, without the usage of preservatives. The IQF technology that Sumeru uses is a step ahead
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In a highly fragmented market, a Bengaluru company is leveraging technology to put fresh meat on the table, overcoming the challenge of safety risks to which food is highly susceptible. Abhay Hanjura and Vivek Gupta bonded over their love for fish steak and lamb chops. But every time the foodies ordered these from restaurants, poor
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