In a market dominated by fast-food giants, Breadless has emerged as a bold disruptor, transforming fast-casual dining with its nutrient-packed, bread-free innovation. This Detroit-born brand is redefining how Americans fuel their lives by replacing traditional bread with leafy super greens. At Breadless, meals are not just sustenance — they’re catalysts for ambition, progress, and bold […]
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NO FRILLS, JUST VERY TASTY FOOD PREPARED AND SERVED WITH LOTS OF LOVE. Turkish Delight Turkish Delight was established in 1982, and with Ahmet and Semra’s dedication, it has become a cherished tradition with locals and also a delectable experience for visitors. A foodie delight with a spectacular view tucked away from the hubbub of
We first opened our doors in Seattle’s world-famous Pike Place Market in 1992 and have since become a beloved local fixture. Our mission: to bring a world of flavors to the Pacific Northwest and beyond. For over three decades, we’ve been serving delicious handmade baked goods and specialty items to visitors from around the world.
Piroshky Piroshky – Est. 1992 Read More »
TWO SIBLINGS AND THEIR JOURNEY TO CREATEFRESH VIETNAMESE CUISINE IN SEATTLE Monsoon Siblings Eric and Sophie Banh knew they wanted to do something very different, as the typical formula for Vietnamese restaurants in Seattle in the late 90s was quite limited at the time. There were plenty of good phở joints, and a few places
BA BAR + MONSOON – PACIFIC NORTHWEST MEETS VIETNAM Read More »
Unfold Hospitality is the brainchild of Richard Brandenburg and Rubén García, two culinary powerhouses with a shared passion for transforming the food and hospitality industry. Both have extensive experience working under the legendary chef José Andrés, where they earned the nickname “Delta Force” for their ability to conceptualize and execute innovative dining experiences. Their journey
UNFOLD HOSPITALITY – Innovating D.C.’s Culinary Scene Read More »
Amid Washington, D.C.’s vibrant food scene and entrepreneurial spirit, a game-changer is revolutionizing the landscape for mobile vendors. Meet Goodfynd, a cutting-edge payments platform and marketplace transforming how food trucks and mobile vendors operate. Founded by Sofiat Abdulrazaaq, Kyle Miller, and Lemaire Stewart, Goodfynd epitomizes thoughtful innovation and simplicity, harnessing the power of fintech to
GOODFYND – Revolutionizing Mobile Food Businesses Read More »
Not wanting to conform with the snack industry, Waldemiro Pereira founded Pinati Snacks in 2013. But the beginning was not easy. With little financial resources, he would buy healthy homemade cereal bars from a local couple in the metropolitan area in Curitiba and, with personalized packaging, sell them on to stores around town. As he
PINATI-THE WORLD HAS CHANGED, SO HAVE THE SNACKS. Read More »
Motivated by the unwavering and curious desire to respond to that question, in 2017, Lucas Castro, founder and CMO of DR PEANUT, decided to embark and find an ideal recipe that would bring an unbelievable flavor to people focused on health, sports and whoever require balanced energy. This is the moment DR. PEANUT was born,
DR. PEANUT-WHO SAID THAT HEALTHY FOOD HAS TO BE TASTELESS OR BORING? Read More »
Founded in Curitiba, PR, Brazil, in 1997, Genialnet, a technology company specializing in food service management, has been standing out in the market by offering innovative solutions that help businesses improve efficiency and productivity in their daily operations. The founder, José Emilio Starepravo, a computer engineer with over 30 years of experience in the technology
GENIALNET-INNOVATION IN FOOD SERVICE MANAGEMENT TECHNOLOGY Read More »
The Canadian Food Innovation Network (CFIN) is a national, member based organization established in 2021 that’s stimulating transformative and transferrable innovation across the food sector. CFIN has three key strategic pillars: smart product and process development; food ecosystem sustainability; and agile and safe supply chains. The organization connects the Canadian food ecosystem to collaborative opportunities,
Cullen Gilchrist founded Union Kitchen in 2012 to partner with food businesses of all sizes to grow and scale their success. Cullen got his start in the food industry with his sister and friends when they opened the Blind Dog Cafe. Faced with the challenge of increased demand and not enough production space, Cullen and
Aliments Santé is supported by the ACCORD arm of Québec’s Ministère de l’Économie, de l’Innovation et de l’Énergie and by the City of Québec. The organization helps food processors implement collaborative knowledge building projects and facilitates networking activities to create business opportunities and promote industry expertise. In June 2021, through its role as a catalyst
Soutenue par la démarche ACCORD du ministère de l’Économie, de l’Innovation et de l’Énergie et par la Ville de Québec, Aliments Santé accompagne les transformateurs dans la mise en œuvre de projets collaboratifs favorisant le développement de connaissances et dans la réalisation d’activités de maillage afin de créer des opportunités d’affaires et de faire rayonner
As an entrepreneur, I have always been passionate about leveraging technology to enhance efficiency across various industries Michael Macolino, Managing Director SVG Ventures Thrive (APAC), Ex-Startup Founder & CTO, Focused on AgriFood Tech commercialisation and eco-system, TEDx Speaker, InDaily 40 under 40. At the age of 21, I started my first business, leading me to
Located in the heart of the Montreal Botanical Garden, the Institut de recherche en biologie végétale (IRBV) is a non-profit organization resulting from a partnership between the Université de Montréal and the Montreal Botanical Garden (Space for life, City of Montreal). For over 100 years, it has been a center of excellence in research and
IRBV: INSTITUT DE RECHERCHE EN BIOLOGIE VÉGÉTALE Read More »
The shared kitchen industry, also known as commissaries, is a rapidly growing sector that is changing how people think about food and culinary entrepreneurship. When starting or scaling a business, food and beverage based entrepreneurs face significant challenges and risks and require significant investment in space, equipment, and overhead costs. Enter Coho Collective, a game-changer
Les défis du secteur bioalimentaire sont complexes et exacerbés par de grandes menaces telles que les changements climatiques et les inégalités sociales. Il est crucial de se préoccuper de l’impact de nos choix alimentaires sur la société et l’environnement. Favoriser l’accès à une alimentation saine, variée et durable tout en soutenant l’essor et l’innovation d’un
INAF – EN AVANT VERS UNE ALIMENTATION DURABLE Read More »
The Rivera brothers returned to their island Puerto Rico decided to honor their grandmother Dolores and her secret recipe for corn tortillas, passed down from generation to generation for more than 100 years. As a Puerto Rican and half-Mexican family, wanted to share the secret of their family gatherings, where enjoyment and quality family time
Founded in 2018, the Center for Bio-food and Environmental Innovation, Bio.Enviro.In, is affiliated with the Cégep de Lanaudière à Joliette, an educational and technical college. It has developed extensive expertise in the bio-food sector, from the field to the consumer’s plate and food processing. While integrating into the socio-economic context of one of Quebec’s most
Bio.Enviro.In-Innovating for a resilient and adaptive bio-food system Read More »
Founded in 2012 by Paulina Salach and Gustavo Antonetti, Spoon is Puerto Rico’s leading tour operator and travel planning & logistics company with a specialization in culinary experiences. We craft immersive, authentic, and educational gastronomic & cultural experiences for the leisure and corporate markets. On the leisure segment we service groups, families, solo explorers, couples,
SPOON – CHOOSE YOUR CULINARY EXPERIENCE Read More »
The story of Nature’s Fynd™ begins millions of years ago, in an acidic hot spring located in what is today Yellowstone National Park when a remarkable microbe was born. In 2009, NASA-backed research on extremophiles led our co-founder to the park’s hot springs. He then isolated and discovered a remarkable microbe which he later named
Did you know that 20% of the global meat production is consumed by dogs and cats? And that meat is the number one cause of pet allergies? The meat industry has an enormous negative impact on greenhouse gas emissions and thereby contributes to numerous unwanted climate effects. Moreover, it harms biodiversity due to deforestation and
For more than 100 years, Tiger Brands has produced some of South Africa’s most loved quality brands from culinary favourites like Jungle Oats, All Gold Tomato Sauce and Black Cat Peanut Butter, to personal care products. But as much as these have become staples in local homes, which we are extremely proud of, Tiger Brands
TIGER BRANDS – KEEPING UP WITH THE CONSUMER THROUGH INNOVATIVE PRODUCT OFFERINGS Read More »
As businesses go, restaurants aren’t for the faint of heart. The hospitality industry is one of cutthroat competition. This industry demands discipline, dedication, constant innovation, passion, opportunity, and perseverance from restaurateurs, managers, kitchen staff, and front-of-house staff. Creating fine-dining cuisine is as much an art form as it is the science of food. Filling the bellies
CHEFS WAREHOUSE – WHIPPING UP A WINNING RECIPE Read More »
