ACOM Sistemas is a company founded in Paraná, it develops management software for clients in Brazil. It has a focus on contributing to the digital transformation of businesses, especially in the out-of-home food sector, through the ERP EVEREST Food Service®. This software integrates the entire operation, from the sales receipt to inventory management, financial processes, and synthesizing accounting data. These controls and indicators allow bars, restaurants, and other establishments to improve their data-based strategies.
For more than 20 years, the company has been developing software for managing the processes of many industries. But over time, it noticed a gap in the food service market, where restaurants and other establishments needed help finding management software that met their specific demands. After that, ACOM started to specialize in the food service sector and improved its ERP to offer a complete and efficient solution called ERP EVEREST Food Service®.
ERP EVEREST Food Service® is modular software that can be customized to the client’s business model. The functionalities range from the establishment’s operational routines, inventory management, purchasing processes, monitoring of production activities, and control of financial routines, to data analysis using powerful Business Intelligence. Supported by machine learning and RPA, ERP centralizes data, provides real-time visibility of operations, and allows integration with other technologies, such as point-of-sale software. “This way, establishments can improve their operational efficiency, reduce costs, and provide an enhanced experience for the end customer,” says Eduardo Ferreira, CCO at ACOM Sistemas.
Currently, the company has more than 130 food service groups, with more than 1,000 companies connected. Highlighting big brands such as Grupo Fit, Grupo Maní, Grupo ATW, MOMA Osteria, Grupo Alife, Grupo Turn the Table, Grupo SSP, Paris 6, Rubaiyat, Carole Crema, Di Paolo, Pecorino, and JUN Junji. The goal is to expand while strengthening its presence in the southeast and northeast of Brazil.
“We are proud to have been born in the State of Paraná. In addition to the technological growth in the region, the food service sector is one of the most important and diversified in the country,” says Carlos Drechmer, CEO of ACOM Sistemas. Paraná is a gastronomic hub that brings together different cultures, flavors, and styles, especially the capital, Curitiba, which has more than 12,000 out-of-home food establishments, according to the Brazilian Association of Bars and Restaurants (Abrasel). Digital transformation is the key to growth in this sector, with quality software that understands and meets customers’ needs.
