Operating out of Estonia, a nation known for its deep connection to nature and a rapidly developing technology sector, Shroomwell stands as a pioneer in the global mycotechnology landscape. The company’s core mission transcends the production of traditional supplements; it aims to bring greater health to both people and the planet by harnessing the extraordinary […]
ÄIO (äio tech OÜ) – founded in January 2022 by Nemailla Bonturi (PhD, Brazil) and Petri-Jaan Lahtvee (PhD, Estonia), is not just a startup, spinoff or company — it’s a vision to revolutionize how the world produces fats and oils. How It All Began Nemailla and Petri-Jaan’s journey towards ÄIO began in Tallinn University of
ÄIO – FROM VISION TO REALITY: THE STORY OF ÄIO Read More »
Introducing our latest project, INNOVATE™ Perth, a captivating exploration of innovation, entrepreneurship, and thought leadership emanating from the vibrant city of Perth, Australia. Nestled on the western coast, Perth is renowned for its stunning landscapes, dynamic culture, and burgeoning innovation ecosystem. In this project, we embark on a journey to uncover the stories of trailblazing
Located in the heart of the Montreal Botanical Garden, the Institut de recherche en biologie végétale (IRBV) is a non-profit organization resulting from a partnership between the Université de Montréal and the Montreal Botanical Garden (Space for life, City of Montreal). For over 100 years, it has been a center of excellence in research and
IRBV: INSTITUT DE RECHERCHE EN BIOLOGIE VÉGÉTALE Read More »
Créé en 2018, le centre d’innovation bioalimentaire et environnemental Bio.Enviro.In, affilié au Cégep de Lanaudière à Joliette, s’est bâti une vaste expertise bioalimentaire, qui s’étend du terroir à l’assiette du consommateur, en passant par la transformation des aliments. Soucieux de s’intégrer dans le contexte socioéconomique de la région de Lanaudière, l’une des principales régions bioalimentaires
Bio.Enviro.In- Innover pour un système bioalimentaire résilient et adaptatif Read More »
Founded in 2018, the Center for Bio-food and Environmental Innovation, Bio.Enviro.In, is affiliated with the Cégep de Lanaudière à Joliette, an educational and technical college. It has developed extensive expertise in the bio-food sector, from the field to the consumer’s plate and food processing. While integrating into the socio-economic context of one of Quebec’s most
Bio.Enviro.In-Innovating for a resilient and adaptive bio-food system Read More »
Fashion’s Pollution ProblemThe $2.5 trillion fashion industry is one of the top-most polluting industries in the world, generating 10% of global greenhouse gas emissions. Specifically, the heavy reliance by the industry on synthetic, petroleum-derived, fabrics such as polyester, is projected to create over a quarter of the world’s carbon emissions by 2050, according to the
ALT TEX – FOOD-TO-FABRIC FASHION Read More »
After a couple of years working for National Bank in Montreal, Daniel Novak got inspired in 2015 when he discovered Entomo Farms, a Canadian farm that had recently started raising free-range crickets for human consumption. The farm began operations following a landmark report by the Food and Agriculture Organization of the United Nations (FAO) that
Crickstart – A Sustainable Superfood Read More »