In the Kitchen

A Culinary School dedicated to inspiring and instructing the Miami community




In the Kitchen Miami is a Culinary School dedicated to inspiring and instructing the Miami community, as well as visitors from near and far, to enjoy all aspects of food and cooking and to teach them to gain greater joy and assuredness, wherever and whatever they cook.

In the Kitchen Miami focuses on all things food and beverage, providing a wide range of cooking classes for all levels. Dedicated to inspiring and instructing the home cook and food enthusiast, In the Kitchen Miami’s hands-on classes are intimate and interactive with no more than 16 students per session.


Classes range from the most basic kinds of culinary instruction to masterclasses even seasoned professionals will want to attend. Even so, In the Kitchen is for enthusiasts of all levels, including kids as young as five. Participants can come occasionally or as often as they wish, solo, or with a group. We currently have over 200 classes envisioned, with more being added as our interests and curiosities navigate us through the world of cuisine.

Additionally, we offer retail goods that we feel empower you to make food more delicious and give you an edge in meal preparation—the same products we use in this kitchen and our homes. In the Kitchen Miami is available for Private and Corporate Events, including cocktail parties, team building, and more and can be designed in a myriad of ways. Typically, the evening starts with greetings and a welcome cocktail.

Then it’s aprons on and down to the task of creating delicious food. Participants are walked through the recipes and then they are split into groups where they are responsible for gathering their mise-en-place. Through guided instruction, they create the recipes presented. As there are a lot of ingredients that need prepping, no participant is left idle. Finally, the finished product is presented for all to taste and to revel in their success.

In the Kitchen is defined neither by boundaries nor borders. We are guided and inspired by our passion for food, education, and community.

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