AG-BIO CENTRE

A BUSINESS INCUBATOR FOR FUTURE NEEDS

INNOVATIONS

OF THE WORLD

FOR TODAY'S BIG THINKERS
INNOVATION Quebec

As Featured In:

INNOVATION Quebec

INNOVATION Quebec

As Featured In:

INNOVATION Quebec

Within the technology complex at the Cégep de Lévis, AG-Bio Centre occupies a unique place in the world of innovative business incubators in Quebec. This incubator created in 2002, with the aim of producing a structure combining science and business, is the result of the collaboration and partnership between the business community within the Cegep and the faculty of agriculture and food sciences at Laval University. For more than twenty years, our specialized support in agri-food, biotechnology and environmental sciences has contributed to many innovations and helped their entrepreneurs achieve the status of world-class companies.

Laurent Dallaire Innodal entreprise incubée incubated company

We combine our expertise with a network of seasoned versatile experts and use an open, flexible, and stimulating approach which allows our entrepreneurs to quickly move from idea to market. AG-Bio Centre offers the rental of administrative spaces including offices, meeting rooms and laboratories, promoting innovation, exchange, and entrepreneurship.

Our multidisciplinary team, experts in residence and external network bring together renowned specialists in business financing, business strategies, innovation and technologies, marketing, national and international commercialization, and intellectual property. Innovation is at the heart of our support. We believe in the uniqueness of each entrepreneur and in the originality of each innovation. Our 360˚ support formula is based on the goals, skills, challenges, and expectations of the entrepreneur.

Pascal Miche Omerto entreprise incubée incubated company

An innovative program
The Campus V program is the result of the collaboration between AG-Bio Center and CINTECH Agroalimentaire. This unique incubation program is the first in North America dedicated to plant-based proteins. The objective is to provide companies in this sector with complete support ranging from business strategy to product development, in order to enrich the food market in Quebec. The vision of Campus V is to adopt an assertive and consistent approach by including questions of social and environmental impacts in the heart and DNA of the companies we support.

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