The Center of Food and Fermentation Technologies (TFTAK), a multidisciplinary CRO based in Estonia, has been a driving force in the advancement of food science and biotechnology since its establishment in 2004. With a mission to support companies in refining bio processes and developing groundbreaking food products, TFTAK has established itself as a leader in food innovation and fermentation technologies.
A Legacy of Innovation and Expertise
Founded by a team of forward-thinking scientists and innovators, TFTAK has cultivated over two decades of expertise in the development of microbial processes and food technology.
TFTAK specializes in bridging the gap between laboratory-scale research and large-scale production, offering invaluable services to help businesses scale new technologies. TFTAK has developed a strong reputation for helping customers navigate complex challenges to meet consumer demands for healthier, sustainable food options.
Areas of Activity
Optimization of Bioprocesses: TFTAK develops and troubleshoots microbial processes starting from cell cultivation to post-processing. Unique focus is on cell physiology and comprehensive understanding of cellular activities, which enables to control and optimize the bio processes from the cellular perspective.
Alternative Protein Technologies: TFTAK diversifies protein products using plants, algae, and fungi, resulting in new products with outstanding taste, cost-effectiveness, nutritional value, and techno-functional properties. For example, TFTAK has developed plant-based alternatives to salmon fillet and chicken meat, which have received international recognition for innovation at food events.
Functional Foods and Beverages: In the innovative foods category, TFTAK has developed functional foods and beverages enriched with proteins, probiotic bacteria, fiber, vitamins, and minerals. The company has also conducted dietary intervention trials to demonstrate the health benefits of these products. Many of these innovations have successfully reached the Nordic market, contributing to improved consumer well-being.
Cutting-Edge Solutions for a Changing Food Landscape
The organization excels in addressing the food industry’s growing demand for healthy and sustainable products. What truly sets TFTAK apart is its ability to combine computational tools with cutting-edge analytical techniques to tackle some of the most complex problems in the field. This integrated approach, paired with its piloting and consumer study facility, enables TFTAK to provide solutions that are innovative, scalable, and accepted by the consumer. With an agile and highly skilled team of more than 80 professionals, the company is uniquely positioned to support product development and process optimization at every stage—from initial concept to full-scale commercial production.
A Vision for the Future
Looking ahead, TFTAK remains steadfast in its mission to accelerate the food industry’s shift toward more sustainable and nutritious products. The company’s expansion areas on personalized nutrition, gut microbiome research, and precision fermentation technology are poised to revolutionize the way consumers interact with food.
As TFTAK continues to grow and evolve, its unique blend of scientific expertise and practical innovation ensures that it will remain at the cutting edge of the food and biotechnology sectors. By working closely with customers, driving technological advancements, and constantly pushing the boundaries of what’s possible, TFTAK is leading the way toward a healthier, more sustainable food future.
“In the field of alternative proteins, we valorize theby-products from the food industry and agri-food sector,develop nutritious and tasty alternatives to animal proteins,and raise consumer awareness of sustainability and health.It is incredibly exciting and rewarding to combine ourcommitment to sustainability with our drive for innovation.”
— Kadi Jakobson, Head of Alternative Proteins Group
“We are passionate about helping our clientssucceed by developing the food solutionsof tomorrow, whether it’s creating the next-generation plant-based product or advancingfermentation techniques, we are committed toproviding the scientific excellence and reliable supportour partners need to bring their ideas to life.”
— Andres Maser, Sales Manage
